tag:blogger.com,1999:blog-4854598032016806639.post1879968785607097886..comments2023-06-26T04:43:52.655-04:00Comments on The Lethological Gourmet: France - the wonderful power of chocolateThe Lethological Gourmethttp://www.blogger.com/profile/08728934244935813026noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4854598032016806639.post-82482137073758274772009-01-07T14:47:00.000-05:002009-01-07T14:47:00.000-05:00Mmmm... chocolate. Now I have a massive craving. ...Mmmm... chocolate. Now I have a massive craving. I swear when I lived in Europe I ate chocolate 6 meals a day. The wax in cheap (a.k.a. Hershey's chocolate) is so nasty! FYI: I can't get raw milk here in MN either. It's freakin' illegal!! I know!Charlottehttps://www.blogger.com/profile/04339643338071382257noreply@blogger.comtag:blogger.com,1999:blog-4854598032016806639.post-64879082648395439052009-01-06T13:58:00.000-05:002009-01-06T13:58:00.000-05:00You can't get it at all? Not even at really outla...You can't get it at all? Not even at really outlandish prices? It's hard to find the good stuff here in the States, but if you want to spend $10-$20 on a small wheel of cheese you can get raw milk.<BR/><BR/>I do still like milk chocolate. Hershey's is the taste of my childhood. And to be honest, I still do kind of prefer it to dark, just taste wise. But I'm training myself to like the dark stuff, and I've found some that I like.<BR/><BR/>I just went to a tea store today and guess what they were selling? Hot chocolate with spearmint tea infused in it. I had to try some. Had steamed milk and chocolate shavings in it too. It was yummy :)The Lethological Gourmethttps://www.blogger.com/profile/08728934244935813026noreply@blogger.comtag:blogger.com,1999:blog-4854598032016806639.post-57797346926273141522009-01-06T13:04:00.000-05:002009-01-06T13:04:00.000-05:00Proper chocolate. Sigh. I used to like milk chocol...Proper chocolate. Sigh. I used to like milk chocolate, and full disclosure, I actually still do. For health reasons (yeah, that's it, health) I use the dark stuff now.<BR/>I've had chocolate right off the tree. Bitter. Happy for the processing, such as it is, that brings us the good stuff.<BR/><BR/>We can't get raw milk in Canada, fresh or in cheese. It's wrong. Wrong. Wrong.Leah J. Utashttps://www.blogger.com/profile/08497599109798015888noreply@blogger.com